A 58yo Petite Champagne selected by JLP for Malternative Belgium : Here is La Corbeille de Fruits !
Category: Cognac tasting notes (page 15)
Writing and posting cognac tasting notes is the reason why I created Hors d’Age. Delamain, Giboin, Hennessy, Couprie, Grosperrin, Jean-Luc Pasquet, Martell, Remy Martin, Vallein Tercinier, De Luze, Camus, Courvoisier, Tiffon…Whatever the brand, I hardly think that every cognac has to be tasted. VS, VSOP, XO, Hors d’Age. Fins Bois or Grande Champagne. 40% or cask strength. Every cognac.
Jean Fillioux N°1 46%
A confidential cognac, a presumed 60 yo Grande Champagne. Here is the Jean Fillioux N°1 !
Jean-Luc Pasquet L’Essentiel 42%
Here is another Grande Champagne on Hors d’Age. This one is around 25yo and comes from Eraville. Here is the Jean-Luc Pasquet l’Essentiel !
Grosperrin Grande Champagne N°80 58,1%
40 years of aging next to the kitchen of a very small producer : let’s see if it was the good recipe for this Grande Champagne N°80 !
Vallein Tercinier L’Essentiel Bons Bois 44,5%
A 30yo Bons Bois selected by Cognac-Expert : here is the Vallein Tercinier l’Essentiel !
Grosperrin Fins Bois 1959 45,4%
A very rare one (153 liters only) from Grosperrin : the Fins Bois 1959 !
Hennessy VS 40%
A cognac rock star: the Hennessy VS !
Courvoisier VS 40%
Here is the Courvoisier VS !
Frapin VS 40%
Here is the Frapin VS !
Martell VS 40%
Here is the Martell VS!
Camus VS 40%
The first product on Camus’s range: the Camus VS!
Giboin Millesime 1996 40%
A millesime isn’t a common thing and the Borderies is maybe the most confidential cru. Here is the Giboin Millesime 1996 !
Vallein Tercinier Rue 75 Fins Bois 47%
Another cask strength Fins Bois from V.T : here is the Rue 75 brut de fût !
Vallein Tercinier Fins Bois Lot 89 48,5%
A cask strength Fins Bois : The Vallein Tercinier Lot 89
Jules Gautret VSOP 40%
One of the stars in the French supermarkets : the Jules Gautret VSOP
Grosperrin G.C 100% Folle Blanche 2003 42,3%
Another young Folle Blanche : a remarkable 12yo Grande Champagne by Grosperrin distilled in 2003 and bottled in 2016.