Never disappointed with 1993 brandies, let’s see if this one from L’Encantada cellars follows this curious trend.
Colour: Amber, orange lights. Very heavy irregular tears.
Nose: Heady and fruity notes at first. Great plum eau-de-vie scents. Buttery and nice nutty notes on walnut cake and almond. A teaspoon of citruses, mainly pink grapefruit. Rich hazelnut cream and bourbon vanilla note too.
Mouth: Dry texture, and a little oily in the beginning. Full of raisins. Great nutty shades on dry almond and chestnut. A tad of chocolate and toffee aromas too. Still some reminiscence of plum eau-de-vie in the background.
Last Notes: Few fruity and spicy scents now. Tinned peach melted to cinnamon and nutmeg notes. Oaky shades on pinesap and various resinous notes. Back on the palate, you still get some almond and buttery aromas, surrounded by linseed oil and light licorice notes.
Honestly, this is not my favorite style of armagnac. It is a very relevant one, but a tad too oaky for my tastebuds. In fact, I think I preferred the young and funky Cutxan to this De Belair. But again, just my point of view.