Another armagnac now, another GotA’s selection, but quite older and probably very different from the first one. This Seailles is a 20yo Tenareze bottled at cask strength (54%). Well, let’s taste this second cognalternative.

Colour: Amber, orange lights. Heavy regular tears.

Nose: Nutty and chocolate notes at first. Chestnut cream and cocoa powder. A tad of heady scents on orange liquor. Full of prunes with more air. A little dusty but far less than what I previously tasted in the armagnac world. Refined orange peel and bitter chocolate notes.

Mouth: Sweet texture, a little oily in the aftertaste. Ample bitter chocolate notes. Very elegant and surprisingly smooth (54%, just to remind you). Liquid chocolate aftertaste. Less fruity than what I expected, but you still find orange peel shades melted to fresh kiwi juice notes. Quite precise. Very rum-like by some aspects, especially with its great balance between fruitiness and empyreumatic notes.

Last Notes: Generous pastry/buttery notes on pasteis de nata and almond paste, followed by quite logical nougat scents. Smooth spiced notes on bourbon vanilla. Fresh ground coffee notes in the background. A small touch of fruitiness again, this time on kirch cherry. Still magnificent chocolate aromas. Creamy shades of cappuccino in the aftertaste. Yes, obvious coffee bitterness now. A tad of tobacco too. Cigarbox notes. It ends with chocolate liquor and linseed oil notes.

This Seailles 2000 is still an armagnac in the DNA, but with a great refined touch. Even more chocolate-focused than the Dartigalongue Folle Blanche 1993 in my humble opinion.

Well, I’ve been told that there’s not only armagnac that comes from grapes. Yes, hope to hear from GotA soon…